Perfil (CV) del personal docente investigador

López Gómez, Ricardo Javier
Departamento: Departamento de Química Analítica
Área: Química Analítica
Centro: Facultad de Ciencias

Research Institute: INSTITUTO AGROALIMENTARIO DE ARAGÓN (IA2)
Grupo: T29_23R: LAAE (Laboratorio de análisis del aroma y enología)

Tramos de investigación
  • CNEAI research evaluation. 01/01/19
  • CNEAI research evaluation. 01/01/13
  • CNEAI research evaluation. 01/01/10. (2)
Categoría profesional: Prof. Titular Univ.

Cargos
  • Profesor Secretario del Departamento de Qímica Analítica
Correo electrónico: riclopez@unizar.es

Líneas de investigación
  • Extracción en fase sólida
  • Cromatografía de gases (fid, ecd, ms, etc)


 
         

Artículos

  • Castejón-Musulén, Oscar; Lopez, Ricardo; Ontañón, Ignacio; Ferreira, Vicente. A two-run heart-cut multidimensional gas chromatography method using flame ionization and mass spectrometry for automated and robust determination of nearly complete wine aroma-volatile profiles. JOURNAL OF CHROMATOGRAPHY A. 2024. DOI: 10.1016/j.chroma.2023.464501

  • Martins, Viviana; López, Ricardo; Teixeira, António; Gerós, Hernâni. Combined omics expose microbial niches of fungi and bacteria correlating with wine volatile profiles in Douro wine region. LWT-FOOD SCIENCE AND TECHNOLOGY. 2024. DOI: 10.1016/j.lwt.2024.115769

  • Sánchez-Acevedo, Elayma; Lopez, Ricardo; Ferreira, Vicente. Kinetics of aroma formation from grape-derived precursors: Temperature effects and predictive potential. FOOD CHEMISTRY. 2023. DOI: 10.1016/j.foodchem.2023.137935

  • Marsol-Vall, A.; Ainsa, S.; López, R.; Ferreira, V. Development and validation of a method for the analysis of halophenols and haloanisoles in cork bark macerates by stir bar sorptive extraction heart-cutting two-dimensional gas chromatography negative chemical ionization mass spectrometry. JOURNAL OF CHROMATOGRAPHY A. 2022. DOI: 10.1016/j.chroma.2022.463186

  • Geffroy, Olivier; Feilhès, Carole; Favarel, Jean-Luc; Lopez, Ricardo. Pre-fermentation heat treatment: a multitool technique to keep the pot boiling. IVES TECHNICAL REVIEWS. 2021. DOI: 10.20870/IVES-TR.2021.4779

  • Petrozziello, M; Espada-Rodriguez, L; Bonello, F; Asproudi, A; Cravero, Mc; Motta, S; Panero, L; Lopez, R. Effect of some winemaking factors on rotundone levels of Pelaverga di Verduno wines. EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 2021. DOI: 10.1007/s00217-021-03735-9

  • Bosso, A.; Motta, S.; Panero, L.; Petrozziello, M.; Asproudi, A.; Lopez, R.; Guaita, M. Use of polyaspartates for the tartaric stabilisation of white and red wines and side effects on wine characteristics. OENO ONE. 2020. DOI: 10.20870/oeno-one.2020.54.1.2527

  • Geffroy, O.; Morère, M.; Lopez, R.; Pasquier, G.; Condoret, J.S. Investigating the Aroma of Syrah Wines from the Northern Rhone Valley Using Supercritical CO2-Dearomatized Wine as a Matrix for Reconstitution Studies. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2020. DOI: 10.1021/acs.jafc.0c04328

  • Petronilho, S.; Lopez, R.; Ferreira, V.; Coimbra, M. A.; Rocha, S. M. Revealing the usefulness of aroma networks to explain wine aroma properties: A case study of Portuguese wines. MOLECULES. 2020. DOI: 10.3390/molecules25020272

  • Martins, V.; Lopez, R.; Garcia, A.; Teixeira, A.; Gerós, H. Vineyard calcium sprays shift the volatile profile of young red wine produced by induced and spontaneous fermentation. FOOD RESEARCH INTERNATIONAL. 2020. DOI: 10.1016/j.foodres.2020.108983

  • Ferreira, Vicente; Lopez, Ricardo. The actual and potential aroma of winemaking grapes. BIOMOLECULES. 2019. DOI: 10.3390/biom9120818

  • Franco, Ernesto; Herrero, Eva; Lopez, Ricardo; Pavón, A.; Usón, Jesús Juan. VALOVITIS, the value of minority or endangered vine varieties in the Pyrenean foothills. VITIS. 2019. DOI: 10.5073/vitis.2019.58.special-issue.119-125

  • López, Ricardo; Vela, Eduardo; Hernández-Orte, Purificación; Ferreira, Vicente. Nueva solución contra la inestabilidad tartárica del vino. ALIMENTARIA. 2018

  • Franco, E.; Pavon, A.; Gogorcena, Y.; López, R.; Andreu, J.; Usón, J.J.; Herrero, Y.E. Parrel, vinífera aragonesa de la depresión del Ebro. Adaptación a terroir semiáridos de cultivo. E3S WEB OF CONFERENCES. 2018. DOI: 10.1051/e3sconf/20185001045

  • López, R.; Culleré, L.; Gracia-Moreno, E.; Prezman, F.; Aladrén, E.F. Caracterización aromática de variedades minoritarias del Piedemonte Pirenaico. E3S WEB OF CONFERENCES. 2018. DOI: 10.1051/e3sconf/20185001023

  • Ferreira, Vicente; Franco-Luesma, Ernesto; Vela, Eduardo; López, Ricardo; Hernández-Orte, Purificación. Elusive Chemistry of Hydrogen Sulfide and Mercaptans in Wine. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2018. DOI: 10.1021/acs.jafc.7b02427

  • Geffroy, O.; Lopez, R.; Feilhes, C.; Violleau, F.; Kleiber, D.; Favarel, J.-L.; Ferreira, V. Modulating analytical characteristics of thermovinified Carignan musts and the volatile composition of the resulting wines through the heating temperature. FOOD CHEMISTRY. 2018. DOI: 10.1016/j.foodchem.2018.02.153

  • Wen, Y.; Lopez, R.; Ferreira, V. An automated gas chromatographic-mass spectrometric method for the quantitative analysis of the odor-active molecules present in the vapors emanated from wine. JOURNAL OF CHROMATOGRAPHY A. 2018. DOI: 10.1016/j.chroma.2017.12.064

  • Wen, Yan; Ontañon, Ignacio; Ferreira, Vicente; Lopez, Ricardo. Determination of ppq-levels of alkylmethoxypyrazines in wine by stirbar sorptive extraction combined with multidimensional gas chromatography- mass spectrometry. FOOD CHEMISTRY. 2018. DOI: 10.1016/j.foodchem.2018.02.089

  • Vela, E.;Hernández-Orte, P.;Castro, E.;Ferreira, V.;Lopez, R. Effect of bentonite fining on polyfunctional mercaptans and other volatile compounds in Sauvignon blanc wines. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE. 2017. DOI: 10.5344/ajev.2016.16052

  • López, Ricardo; Vela, Eduardo; Hernández-Orte, Purificación; Ferreira, Vicente Poliaspartato de potasio: Una nueva herramienta para la estabilización tartárica de los vinos. ENEO. 2016

  • Geffroy, O.; Lopez, R.; Serrano, E.; Dufourcq, T.; Gracia-Moreno, E.; Cacho, J.; Ferreira, V. Changes in analytical and volatile compositions of red wines induced by pre-fermentation heat treatment of grapes. FOOD CHEMISTRY. 2015. DOI: 10.1016/j.foodchem.2015.04.105

  • Gracia-Moreno, E.; López, R.; Ferreira, V. Determination of 2-, 3-, 4-methylpentanoic and cyclohexanecarboxylic acids in wine: development of a selective method based on solid phase extraction and gas chromatography-negative chemical ionization mass spectrometry and its application to different wines and alcoholic beverages. JOURNAL OF CHROMATOGRAPHY A. 2015. DOI: 10.1016/j.chroma.2014.12.074

  • Gracia-Moreno, E.; Lopez, R.; Ferreira, V. Quantitative determination of five hydroxy acids, precursors of relevant wine aroma compounds in wine and other alcoholic beverages. ANALYTICAL AND BIOANALYTICAL CHEMISTRY. 2015. DOI: 10.1007/s00216-015-8959-9

  • Legrum, Charlotte; Gracia-Moreno, Elisa; Lopez, Ricardo; Potouridis, Theodoros; Langen, Johannes; Slabizki, Petra; Weiand, Jörg; Schmar, Hans-Georg. Quantitative analysis of 3-alkyl-2-methoxypyrazines in German Sauvignon blanc wines by MDGC–MS or MDGC–MS/MS for viticultural and enological studies. EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 2014. DOI: 10.1007/s00217-014-2250-8

  • Buranelo Egea, Mariana; Pereira-Netto, Adaucto Bellarmino; Cacho, Juan; Ferreira, Vicente; Lopez, Ricardo;. Comparative analysis of aroma compounds and sensorial features of strawberry and lemon guavas (Psidium cattleianum Sabine). FOOD CHEMISTRY. 2014

  • Darici, Merve; Cabaroglu, Turkut; Ferreira, Vicente; Lopez, Ricardo. Chemical and sensory characterisation of the aroma of Çalkarasi rosé wine. AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH. 2014. DOI: 10.1111/ajgw.12095

  • Carrascon, Vanesa; Escudero Carra, Ana María; Ferreira, Vicente; Lopez, Ricardo. Characterisation of the key odorants in a squid broth (Illex argentinus). LWT-FOOD SCIENCE AND TECHNOLOGY. 2014. DOI: 10.1016/j.lwt.2014.02.010

  • Egea, M. B.; Pereira-Netto, A.; Cacho, J.; Ferreira, V.; Lopez, R. Comparative analysis of aroma compounds and sensorial features of strawberry and lemon guavas (Psidium cattleianum Sabine). FOOD CHEMISTRY. 2014. DOI: 10.1016/j.foodchem.2014.05.028

  • Zapata, Julián; Lopez, Ricardo; Herrero, Paula; Ferreira, Vicente. Multiple automated headspace in-tube extraction for the accurate analysis of relevant wine aroma compounds and for the estimation of their relative liquid-gas transfer rates. JOURNAL OF CHROMATOGRAPHY A. 2012. DOI: 10.1016/j.chroma.2012.10.015

  • Zapata,J.;Mateo-Vivaracho,L.;Lopez,R.;Ferreira,V. Automated and quantitative headspace in-tube extraction for the accurate determination of highly volatile compounds from wines and beers. JOURNAL OF CHROMATOGRAPHY A. 2012. DOI: 10.1016/j.chroma.2012.01.037

  • Lopez, Ricardo; Cacho, Juan. Avances en la cromatografia de gases aplicada al analisis de compuestos volatiles del vino. ACE : REVISTA DE ENOLOGÍA. 2011

  • López, R.; Gracia-Moreno, E.; Cacho, J.; Ferreira, V. Development of a mixed-mode solid phase extraction method and further gas chromatography mass spectrometry for the analysis of 3-alkyl-2-methoxypyrazines in wine. JOURNAL OF CHROMATOGRAPHY A. 2011. DOI: 10.1016/j.chroma.2010.12.048

  • Lopez, R.;Lapena,A. C.;Cacho,J.;Ferreira,V. Quantitative Determination of Wine Highly Volatile Sulfur Compounds by using Automated Headspace Solid-Phase Microextraction and Gas Chromatography-Pulsed Flame Photometric Detection. Critical Study and Optimization of a New Procedure. JOURNAL OF CHROMATOGRAPHY A. 2007

  • Lopez, R.;Mateo-Vivaracho,L.;Cacho,J.;Ferreira,V. Optimization and Validation of a Taste Dilution Analysis to Characterize Wine Taste. JOURNAL OF FOOD SCIENCE. 2007

  • Lopez, R.;Dugo,P.;Mondello,L. Determination of Trans-Resveratrol in Wine by Micro-HPLC with Fluorescence Detection. JOURNAL OF SEPARATION SCIENCE. 2007

  • Aznar,M.;López,R.;Cacho,J.;Ferreira,V. Identificación de las diferencias clave en los perfiles aromáticos. Análisis AEDA de cuatro vinos tintos crianza de la zona Noroeste de España. SEMANA VITIVINÍCOLA. 2006

  • Aznar,Marga;López,Ricardo;Ferreira,Vicente;Cacho,Juan. Estudio de los términos descriptivos empleados por catadores para descripción de vinos de crianza. SEMANA VITIVINÍCOLA. 2006

  • Campo,Eva;Ferreira,Vicente;Lopez,Ricardo;Escudero,Ana;Cacho,Juan. Identification of three novel compounds in wine by means of a laboratory-constructed multidimensional gas chromatographic system. JOURNAL OF CHROMATOGRAPHY A. 2006

  • Janzantti, N.S.;López, R.;Ferreira, V.;Cacho, J.;Franco, R.B. Determinación de los compuestos volátiles odoríferos de la cachaza por técnica olfatométrica AEDA. SEMANA VITIVINÍCOLA. 2005

  • Hernández Orte, Purificación;López, Ricardo;Cacho, Juan;Ferreira, Vicente. Influencia de la concentración de los aminoácidos del mosto en el aroma del vino obtenido. SEMANA VITIVINÍCOLA. 2005

  • López, Ricardo;Aznar, Marga;Ferreira, Vicente;Cacho, Juan. Estudio de los términos descriptivos empleados por catadores del mundo de la industria para describir vinos tintos jóvenes. SEMANA VITIVINÍCOLA. 2005

  • Lopez, R.;Ezpeleta, E.;Sanchez, I.;Cacho, J.;Ferreira, V. Analysis of the Aroma Intensities of Volatile Compounds Released From Mild Acid Hydrolysates of Odourless Precursors Extracted From Tempranillo and Grenache Grapes Using Gas Chromatography-Olfactometry. FOOD CHEMISTRY. 2004

  • Ferreira, Vicente;Cullere, Laura;Lopez, Ricardo;Cacho, Juan. Determination of important odor-active aldehydes of wine through gas chromatography-mass spectrometry of their O-(2,3,4,5,6-pentafluorobenzyl)oximes formed directly in the solid phase extraction cartridge used for selective isolation. JOURNAL OF CHROMATOGRAPHY A. 2004

  • Lopez, R.;Ortin, N.;Perez Trujillo, J. P.;Cacho, J.;Ferreira, V. Impact Odorants of Different Young White Wines From the Canary Islands. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2003

  • Ferreira, V.;Jarauta, I.;Lopez, R.;Cacho, J. Quantitative Determination of Sotolon, Maltol and Free Furaneol in Wine by Solid-Phase Extraction and Gas Chromatography-Ion-Trap Mass Spectrometry. JOURNAL OF CHROMATOGRAPHY A. 2003

  • Aznar, M.;Lopez, R.;Cacho, J.;Ferreira, V. Prediction of Aged Red Wine Aroma Properties From Aroma Chemical Composition. Partial Least Squares Regression Models. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2003

  • Lopez, Ricardo; Aznar, Margarita; Cacho, Juan; Ferreira, Vicente. Determination of minor and trace volatile compounds in wine by solid-phase extraction and gas chromatography with mass spectrometric detection. JOURNAL OF CHROMATOGRAPHY A. 2002. DOI: 10.1016/S0021-9673(02)00696-9

  • Ferreira, Vicente;Ortin, Natalia;Escudero, A. N. A. ;Lopez, Ricardo;Cacho, Juan. Chemical characterization of the aroma of Grenache rose wines: aroma extract dilution analysis, quantitative determination, and sensory reconstitution studies. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2002

  • Aznar, M. ;Lopez, R. ;Cacho, J. F;Ferreira, V. Identification and quantification of impact odorants of aged red wines from Rioja. GC-olfactometry, quantitative GC-MS, and odor evaluation of HPLC fractions. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2001

  • Ferreira, V;Aznar, M;Lopez, R;Cacho, J. Quantitative gas chromatography-olfactometry carried out at different dilutions of an extract. Key differences in the odor profiles of four high-quality Spanish aged red wines. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2001

  • Ortega, L. ;Lopez, R. ;Cacho, J. ;Ferreira, V. Use of solid-liquid distribution coefficients to determine retention properties of Porapak-Q resins: Determination of optimal conditions to isolate alkyl-methoxypyrazines and beta-damascenone from wine. JOURNAL OF CHROMATOGRAPHY A. 2001

  • Ortega, C. ;Lopez, R. ;Cacho, J. ;Ferreira, V. Fast analysis of important wine volatile compounds - Development and validation of a new method based on gas chromatographic-flame ionisation detection analysis of dichloromethane microextracts. JOURNAL OF CHROMATOGRAPHY A. 2001

  • Cacho, Juan; Ferreira, Vicente; Lopez, Ricardo. Moléculas de importancia sensorial. ACE : REVISTA DE ENOLOGÍA. 2000

  • Ferreira, V.;Lopez, R.;Cacho, J.F. Quantitative-Determination of the Odorants of Young Red Wines from Different Grape Varieties. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2000

  • Lopez, R.;Ferreira, V.;Hernandez, P.;Cacho, J. F. Identification of impact odorants of young red wines made with Merlot, Cabernet Sauvignon and Grenache grape varieties: a comparative study. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 1999

  • Ferreira, Vicente; Hernandez-Orte, Purificacion; Escudero, Ana; Lopez, Ricardo; Cacho, Juan. Semipreparative reversed-phase liquid chromatographic fractionation of aroma extracts from wine and other alcoholic beverages. JOURNAL OF CHROMATOGRAPHY A. 1999. DOI: 10.1016/S0021-9673(99)01004-3

  • Ferreira, V.;Lopez, R.;Escudero, A.;Cacho, J. F. Quantitative determination of trace and ultratrace flavour active compounds in red wines through gas chromatographic ion trap mass spectrometric analysis of microextracts. JOURNAL OF CHROMATOGRAPHY A. 1998

  • Ferreira, V.;Lopez, R.;Escudero, A.;Cacho, J. F. The aroma of Grenache red wine: Hierarchy and nature of its main odorants. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 1998

  • Ferreira, V.;Escudero, A.;Lopez, R.;Cacho, J. Analytical characterization of the flavor of oxygen-spoiled wines through the gas chromatography ion-trap mass spectrometry of ultratrace odorants: Optimization of conditions. JOURNAL OF CHROMATOGRAPHIC SCIENCE. 1998

  • Ferreira, V.;Peña, C.;Lopez, R.;Crespo, C.;Cacho, J. Concentration of small volumes of nonpolar solutions containing trace volatile compounds. JOURNAL OF CHROMATOGRAPHY A. 1998

  • Ferreira, V.;Ardanuy, M.;Lopez, R.;Cacho, J. F. Relationship between flavor dilution values and odor unit values in hydroalcoholic solutions: Role of volatility and a practical rule for its estimation. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 1998

Libros

  • Flavour Science. Vicente Ferreira; Ricardo López. 2014

Capítulos

  • The instrumental analysis of aroma-active compounds for explaining the flavor of red wines. Culleré, Laura; Ferreira, Vicente; López Gómez, Ricardo Javier. RED WINE TECHNOLOGY. 2018

  • Automatic and Total Headspace In-Tube Extraction for the Accurate Determination of Polar Volatile Compound from Wines. López Gómez, Ricardo Javier; Ferreira Gonzalez, Vicente. FLAVOUR SCIENCE: PROCEEDINGS FROM XIII WEURMAN FLAVOUR RESEARCH SYMPOSIUM. 2014

  • Evaluation of Gas Chromatography-Olfactometry for Screening Purposes of Wine Off-Flavors. De la Fuente, Arancha; López Gómez, Ricardo Javier; Ferreira Gonzalez, Vicente; FLAVOUR SCIENCE: PROCEEDINGS FROM XIII WEURMAN FLAVOUR RESEARCH SYMPOSIUM. 2014

  • Importance of 3-Alkyl-2-Methoxypyrazines in Red Wines from Spain. Gracia Moreno, Elisa; López Gómez, Ricardo Javier; Cacho, Juan; Ferreira Gonzalez, Vicente. FLAVOUR SCIENCE: PROCEEDINGS FROM XIII WEURMAN FLAVOUR RESEARCH SYMPOSIUM. 2014

  • Odorant release from alcoholic beverages. Taylor, A.J.; Tschaki, M.; Lopez, Ricardo; Morris, C.; Ferreira, Vicente; Wolf, B. FLAVORS IN NONCARBONATED BEVERAGES. 2010

  • Analysis of alcoholic beverages. Cacho, Juan; Lopez, Ricardo. ENCYCLOPEDIA OF ANALYTICAL SCIENCES. 2005

  • Olfactometry and aroma extract dilution analysis of wines. Ferreira, Vicente; Lopez, Ricardo; Aznar, Margarita. MOLECULAR METHODS OF PLANT ANALYSIS. 2001



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