Artículos
- Ballco, Petjon; Gracia, Azucena. Do market prices correspond with consumer demands? Combining market valuation and consumer utility for extra virgin olive oil quality attributes in a traditional producing country. JOURNAL OF RETAILING AND CONSUMER SERVICES. 2020. DOI: 10.1016/j.jretconser.2019.101999
- Ballco, Petjon; Jurado, Francesc; Gracia, Azucena. Do health claims add value to nutritional claims? Evidence from a close-to-real experiment on breakfast biscuits. FOOD QUALITY AND PREFERENCE. 2020. DOI: 10.1016/j.foodqual.2020.103968
- Ballco, Petjon; Caputo, Vincenzina; Magistris, Tiziana de. Consumer valuation of European nutritional and health claims: Do taste and attention matter?. FOOD QUALITY AND PREFERENCE. 2020. DOI: 10.1016/j.foodqual.2019.103793
- Ballco, Petjon; Gracia, Azucena. An extended approach combining sensory and real choice experiments to examine new product attributes. FOOD QUALITY AND PREFERENCE. 2020. DOI: 10.1016/j.foodqual.2019.103830
- Ballco, Petjon; De-Magistris, Tiziana; Caputo, Vincenzina Consumer preferences for nutritional claims: An exploration of attention and choice based on an eye-tracking choice experiment. FOOD RESEARCH INTERNATIONAL. 2019. DOI: 10.1016/j.foodres.2018.12.031
- Ballco, Petjon; de Magistris, Tiziana. Spanish consumer purchase behaviour and stated preferences for yoghurts with nutritional and health claims. NUTRIENTS. 2019. DOI: 10.3390/nu11112742
- Ballco, Petjon; De-Magistris, Tiziana Valuation of nutritional and health claims for yoghurts in Spain: A hedonic price approach. SPANISH JOURNAL OF AGRICULTURAL RESEARCH. 2018. DOI: 10.5424/sjar/2018162-12130
- Amato, M.; Ballco, P.; López-Galán, B.; de Magistris, T.; Verneau, F. Exploring consumers’ perception and willingness to pay for “Non-Added Sulphite” wines through experimental auctions: A case study in Italy and Spain. WINE ECONOMICS AND POLICY. 2017. DOI: 10.1016/j.wep.2017.10.002
Proyectos
- Análisis de la adopción no destructivas y el uso del etiquetado nutricional preciso por parte del consumidor. 01/10/19 - 30/11/23
- Recuperar la miel para recuperar el territorio: Análisis melisopalinológico, análisis de potencial de mercado y apiturismo (FITEMIEL II). 01/10/19 - 30/10/22
- Recuperar la miel para recuperar el territorio (FITEMIEL I). 01/01/18 - 30/11/18
- Cadena de producción, potencial de mercado y externalidades territoriales en la Denominación de Origen Aceite del Bajo Aragón. 01/10/14 - 30/10/16
- Comportamiento del consumidor en la compra de alimentos con alegaciones nutricionales y/o de salud. 01/10/14 - 31/10/17
- Fighting against obesity in Europe: The role of health related-claim labels in food (OBESCLAIM). 01/04/13 - 30/04/17
- Papel del etiquetado y los símbolos relacionados con la salud en el comportamiento del consumidor (CLYMBOL). 01/09/12 - 30/09/16
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