Perfil (CV) del personal docente investigador

Berdejo Martínez, Daniel
Departamento: Departamento de Producción Animal y Ciencia de los Alimentos
Área: Nutrición y Bromatología
Centro: Facultad de Veterinaria

Research Institute: INSTITUTO AGROALIMENTARIO DE ARAGÓN (IA2)

Tramos de investigación
  • CNEAI agreement periods of research evaluation. 27/06/23
Categoría profesional: Profesor Permanente Laboral
Correo electrónico: berdejo@unizar.es
ORCID: 0000-0001-5053-8309

Líneas de investigación
  • Tecnología alimentaria
  • Conservación de alimentos
  • Nutrición
  • Microbiología
  • Biotecnología alimentaria

Titulaciones universitarias
  • Máster en Calidad, Seguridad y Tecnología de los Alimentos. Facultad de Veterinaria. 2016
  • Graduado o Graduada en Ciencia y Tecnología de los Alimentos. Facultad de Veterinaria. 2015

Doctorados
  • Programa Oficial de Doctorado en Calidad, Seguridad y Tecnología de los Alimentos. Universidad de Zaragoza. 2021

Descargar currículum en formato PDF Ir a la página ORCID

 
             

Artículos

Libros

Capítulos

  • Andaluz-Arbe, J.; Fau, A.; García-Gonzalo, D.; Pagán, R.; Berdejo, D.; Gómez-Lozano, D. Screening Methods for the Selection of Resistant Bacterial Variants Based on Growth Fitness in the Presence of Antimicrobial Agents. DETECTION AND QUANTIFICATION OF BACTERIA, YEAST, VIRUSES, AND PROTOZOAN IN FOODS AND FRESHWATER. 2026. DOI: 10.1007/978-1-0716-5064-6_9

  • Balaguer, L.; García-Gonzalo, D.; Pagán, R.; Berdejo, D.; Espina, L.; Merino, N. The Use of Whole Metagenome Sequencing for Microbiome and Resistome Characterization in Food Products. DETECTION AND QUANTIFICATION OF BACTERIA, YEAST, VIRUSES, AND PROTOZOAN IN FOODS AND FRESHWATER. 2026. DOI: 10.1007/978-1-0716-5064-6_10

  • Balaguer, L.; Merino, N.; García-Gonzalo, D.; Pagán, R.; Berdejo, D.; Espina, L. Sampling and Analysis of Cheese for Antimicrobial Resistance Characterization and Isolation of Target Bacteria. DETECTION AND QUANTIFICATION OF BACTERIA, YEAST, VIRUSES, AND PROTOZOAN IN FOODS AND FRESHWATER. 2026. DOI: 10.1007/978-1-0716-5064-6_1

  • Balaguer, L.; Merino, N.; García-Gonzalo, D.; Pagán, R.; Berdejo, D.; Espina, L. Detection and Quantification of Marker and Non-Marker Genes of Interest in Cheese Microbiota by qPCR. Focus on Biogenic Amine Gene Profiles. DETECTION AND QUANTIFICATION OF BACTERIA, YEAST, VIRUSES, AND PROTOZOAN IN FOODS AND FRESHWATER. 2026. DOI: 10.1007/978-1-0716-5064-6_5

  • Berdejo, D.; Lázaro, R.; Halaihel, N.; Bayarri, S. Detection of the Protozoan Toxoplasma gondii in Meat and Meat Products. DETECTION AND QUANTIFICATION OF BACTERIA, YEAST, VIRUSES, AND PROTOZOAN IN FOODS AND FRESHWATER. 2026. DOI: 10.1007/978-1-0716-5064-6_8

  • Campillo, R.; García-Penas, I.; Merino, N.; Berdejo, D.; Pagán, R.; García-Gonzalo, D. Generation of Custom Antibiotic-Resistant Variants of Salmonella Typhimurium by Genetic Engineering. DETECTION AND QUANTIFICATION OF BACTERIA, YEAST, VIRUSES, AND PROTOZOAN IN FOODS AND FRESHWATER. 2026. DOI: 10.1007/978-1-0716-5064-6_2

  • Fau, A.; Andaluz-Arbe, J.; Pagán, R.; Gómez-Lozano, D.; García-Gonzalo, D.; Berdejo, D. Phenotypic Characterization of Antimicrobial-Resistant Variants in Foodborne Pathogens. DETECTION AND QUANTIFICATION OF BACTERIA, YEAST, VIRUSES, AND PROTOZOAN IN FOODS AND FRESHWATER. 2026. DOI: 10.1007/978-1-0716-5064-6_7

  • García-Penas, I.; Campillo, R.; Berdejo, D.; Espina, L.; García-Gonzalo, D.; Pagán, R. Adaptive Evolution Assays Using Increasing Concentration of Antibiotics to Isolate Resistant Bacterial Variants and Determination of Genetic Changes via Whole Genome Sequencing. DETECTION AND QUANTIFICATION OF BACTERIA, YEAST, VIRUSES, AND PROTOZOAN IN FOODS AND FRESHWATER. 2026. DOI: 10.1007/978-1-0716-5064-6_3

  • Berdejo, Daniel; Pagán, Elisa; Merino, Natalia; García-Gonzalo, Diego; Pagán, Rafael. Evolution Assays for the Isolation of Mutant Bacteria Resistant to Natural Antimicrobials. DETECTION AND ENUMERATION OF BACTERIA, YEAST, VIRUSES, AND PROTOZOAN IN FOODS AND FRESHWATER. 2021. DOI: https://doi.org/10.1007/978-1-0716-1932-2_7

  • Daniel Berdejo ... [et al.]. Evolution assays for the isolation of mutant bacteria resistant to natural antimicrobials. DETECTION AND ENUMERATION OF BACTERIA, YEATS, VIRUSES, AND PROTOZOAN IN FOODS AND FRESHWATER. 2021

  • Elisa Pagán ... [et al.]. Detection of sublethally injured cells by the selective medium plating technique. DETECTION AND ENUMERATION OF BACTERIA, YEATS, VIRUSES, AND PROTOZOAN IN FOODS AND FRESHWATER. 2021

  • Gascón, Elisa; Merino, Natalia; Pagán, Elisa; Berdejo, Daniel; Pagán, Rafael; García-Gonzalo, Diego. Assessment of In Vitro Biofilms by Plate Count and Crystal Violet Staining: Is One Technique Enough?. DETECTION AND ENUMERATION OF BACTERIA, YEAST, VIRUSES, AND PROTOZOAN IN FOODS AND FRESHWATER. 2021. DOI: https://doi.org/10.1007/978-1-0716-1932-2_6

  • Merino, Natalia; Pagán, Elisa; Berdejo, Daniel; Pagán, Rafael; García-Gonzalo, Diego. Combining Culturing Technique and Metabarcoding to Study Microbiota in the Meat Industry. DETECTION AND ENUMERATION OF BACTERIA, YEAST, VIRUSES, AND PROTOZOAN IN FOODS AND FRESHWATER. 2021. DOI: https://doi.org/10.1007/978-1-0716-1932-2_5

  • Natalia Merino ... [et al.]. Combining culturing technique and metabarcoding to study microbiota in the meat industry. DETECTION AND ENUMERATION OF BACTERIA, YEATS, VIRUSES, AND PROTOZOAN IN FOODS AND FRESHWATER. 2021

  • Pagán, Elisa; Berdejo, Daniel; Merino, Natalia; García-Gonzalo, Diego; Pagán, Rafael. Detection of Sublethally Injured Cells by the Selective Medium Plating Technique. DETECTION AND ENUMERATION OF BACTERIA, YEAST, VIRUSES, AND PROTOZOAN IN FOODS AND FRESHWATER. 2021. DOI: DOI: 10.1007/978-1-0716-1932-2_4



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