Perfil (CV) del personal docente investigador

Artículos

• Barzan, Giulia; Sacco, Alessio; Giovannozzi, Andrea Mario; Portesi, Chiara; Schiavone, Consolato; Salafranca, Jesús; Wrona, Magdalena; Nerín, Cristina; Rossi, Andrea Mario. Development of innovative antioxidant food packaging systems based on natural extracts from food industry waste and Moringa oleifera leaves. FOOD CHEMISTRY. 2024. DOI: 10.1016/j.foodchem.2023.137088
  
  
• Bertella, Anis; Gavril, Georgiana-Luminita; Wrona, Magdalena; Pezo, Davinson; Sidaoui, Abouamama; Benlahcen, Kheira; Kihal, Mebrouk; Olewnik-Kruszkowska, Ewa; Salafranca, Jesús; Nerín, Cristina. Analysis of Bioactive Aroma Compounds in Essential Oils from Algerian Plants: Implications for Potential Antioxidant Applications. FOODS. 2024. DOI: 10.3390/foods13050749
  
  
• Barbosa, Maciel L.; Oliveira, Leticia M. De; Paiva, Robert; Dametto, Alessandra C.; Dias, Diogenes Dos S.; Ribeiro, Clovis A.; Wrona, Magdalena; Nerín, Cristina; Barud, Hernane Da S.; Cruz, Sandra A. Evaluation the potential of onion/laponite composites films for sustainable food packaging with enhanced UV protection and antioxidant capacity. MOLECULES. 2023. DOI: 10.3390/molecules28196829
  
  
• Olewnik Kruszkowska, Ewa; Gierszewska, Magdalena; Wrona, Magdalena; Richert, Agnieszka; Rudawska, Anna. Polylactide-based films incorporated with berberine—physicochemical and antibacterial properties. FOODS. 2023. DOI: 10.3390/foods12010091
  
  
• Wrona, Magdalena; Pezo, Davinson; Salafranca, Jesús; Nerín, Cristina; Ihler, Alexander. Development of a quantitative colour-based software method to evaluate the effectiveness of active antioxidant packaging on fresh sliced mushrooms. APPLIED SCIENCES (SWITZERLAND). 2023. DOI: 10.3390/app13010301
  
  
• Silva Nascimento, Luis Eduardo; Wrona, Magdalena; Da Silva Oliveira, Wellington; Nerín, Cristina; Teixeira Godoy, Helena. A study on the migration of primary aromatic amines in packaged açaí-based (Euterpe oleracea Mart.) products. FOOD PACKAGING AND SHELF LIFE. 2023. DOI: 10.1016/j.fpsl.2023.101118
  
  
• Djebari, Sabrina; Wrona, Magdalena; Boudria, Asma; Madani, Khodir; Nerin, Cristina. Pistacia lentiscus L. vegetable oil: Physicochemical quality, composition and antibacterial capacity. FLAVOUR AND FRAGRANCE JOURNAL. 2023. DOI: 10.1002/ffj.3755
  
  
• Djebari, Sabrina; Wrona, Magdalena; Nerín, Cristina; Djaoudene, Ouarda; Guemouni, Sara; Boudria, Asma; Madani, Khodir. Phenolic compounds profile of macerates of different edible parts of carob tree (Ceratonia siliqua L.) using UPLC-ESI-Q-TOF-MSE: Phytochemical screening and biological activities. FITOTERAPIA. 2023. DOI: 10.1016/j.fitote.2023.105696
  
  
• Wrona, Magdalena; Manso, Sofía; Almeida E Silva, Filomena; Cardoso, Leticia; Salafranca, Jesús; Nerín, Cristina; Alfonso, María José; Caballero, Miguel Ángel. New active packaging based on encapsulated carvacrol, with emphasis on its odour masking strategies. FOOD PACKAGING AND SHELF LIFE. 2023. DOI: 10.1016/j.fpsl.2023.101177
  
  
• Orlo, Elena; Nerín, Cristina; Lavorgna, Margherita; Wrona, Magdalena; Russo, Chiara; Stanzione, Mariamelia; Nugnes, Roberta; Isidori, Marina. Antioxidant activity of coatings containing eugenol for flexible aluminium foils to preserve food shelf-life. FOOD PACKAGING AND SHELF LIFE. 2023. DOI: 10.1016/j.fpsl.2023.101145
  
  
• Wrona, Magdalena; Lours, Juliette; Salafranca, Jesús; Joly, Catherine; Nerín, Cristina. Innovative surface-enhanced raman spectroscopy method as a fast tool to assess the oxidation of lipids in ground pork. APPLIED SCIENCES (SWITZERLAND). 2023. DOI: 10.3390/app13095533
  
  
• Wrona, Magdalena; Román, Ana; Song, Xue-Chao; Nerín, Cristina; Dreolin, Nicola; Goshawk, Jeff; Asensio, Esther. Ultra-high performance liquid chromatography coupled to ion mobility quadrupole time-of-flight mass spectrometry for the identification of non-volatile compounds migrating from ´natural´ dishes. JOURNAL OF CHROMATOGRAPHY A. 2023. DOI: 10.1016/j.chroma.2023.463836
  
  
• Bedjaoui, Kenza; Belbahi, Amine; Dahmoune, Farid; Djebari, Sabrina; Wrona, Magdalena; Nerin, Cristina; Soualah-Alila, Hana; Nabet, Nassime; Kernou, Ourdia-Nouara; Madani, Khodir. Combination of response surface methodology and UPLC-QTOF-MSE for phenolic compounds analysis from Cinnamomum cassia bark as a novel antifungal agent. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION. 2023. DOI: 10.1007/s11694-023-01820-z
  
  
• Ouahioune, Lidia Ait; Wrona, Magdalena; Nerín, Cristina; Djenane, Djamel. Novel active biopackaging incorporated with macerate of carob (Ceratonia siliqua L.) to extend shelf-life of stored Atlantic salmon fillets (Salmo salar L.). LWT-FOOD SCIENCE AND TECHNOLOGY. 2022. DOI: 10.1016/j.lwt.2021.113015
  
  
• Olewnik-Kruszkowska, E.; Gierszewska, M.; Wrona, M.; Nerin, C.; Grabska-Zielinska, S. Polylactide-based films with the addition of poly(ethylene glycol) and extract of propolis—physico-chemical and storage properties. FOODS. 2022. DOI: 10.3390/foods11101488
  
  
• Wrona, Magdalena; Pezo, Davinson; Rovito, Maria Anna; Vera, Paula; Nerín, Cristina; Asensio, Esther. Application of untargeted metabolomics to determine volatile compounds from the Spanish plant Arctostaphylos uva-ursi used as tea. SEPARATIONS. 2022. DOI: 10.3390/separations9030068
  
  
• Paiva, R.; Wrona, M.; Nerín, C.; Cruz, S.A. Hydrogenated amorphous carbon film deposited by plasma on recycled polypropylene as a functional barrier to hazardous migrants. FOOD PACKAGING AND SHELF LIFE. 2022. DOI: 10.1016/j.fpsl.2022.100864
  
  
• Ouahioune, Lidia Ait; Wrona, Magdalena; Becerril, Raquel; Salafranca, Jesus; Nerin, Cristina; Djenane, Djamel. Ceratonia siliqua L. kibbles, seeds and leaves as a source of volatile bioactive compounds for antioxidant food biopackaging applications. FOOD PACKAGING AND SHELF LIFE. 2022. DOI: 10.1016/j.fpsl.2021.100764
  
  
• Paiva, R.; Bertochi Veroneze, I.; Wrona, M.; Nerín, C.; Cruz, S. A. The role of residual contaminants and recycling steps on rheological properties of recycled polypropylene. JOURNAL OF POLYMERS AND THE ENVIRONMENT. 2022. DOI: 10.1007/s10924-021-02214-2
  
  
• Kaanin-Boudraa G.; Brahmi F.; Wrona M.; Nerín C.; Moudache M.; Mouhoubi K.; Madani K.; Boulekbache-Makhlouf L. Response surface methodology and UPLC-QTOF-MSE analysis of phenolic compounds from grapefruit (Citrus¿ paradisi) by-products as novel ingredients for new antioxidant packaging. LWT-FOOD SCIENCE AND TECHNOLOGY. 2021. DOI: 10.1016/j.lwt.2021.112158
  
  
• Manso, S.; Wrona, M.; Salafranca, J.; Nerín, C.; Alfonso, M.J.; Caballero, M.Á. Evaluation of new antimicrobial materials incorporating ethyl lauroyl arginate or silver into different matrices, and their safety in use as potential packaging. POLYMERS. 2021. DOI: 10.3390/polym13030355
  
  
• Kaanin-Boudraa, G.; Brahmi, F.; Wrona, M.; Nerín, C.; Hadjal, S.; Madani, K.; Boulekbache-Makhlouf, L. Citrus × paradisi essential oil as a promising agent for margarine storage stability: Composition and antioxidant capacity. JOURNAL OF FOOD PROCESSING AND PRESERVATION. 2021. DOI: 10.1111/jfpp.15374
  
  
• Paiva, R.; Wrona, M.; Nerín, C.; Bertochi Veroneze, I.; Gavril, G.L.; Andrea Cruz, S. Importance of profile of volatile and off-odors compounds from different recycled polypropylene used for food applications. FOOD CHEMISTRY. 2021. DOI: 10.1016/j.foodchem.2021.129250
  
  
• Liu, Y.Q.; Wrona, M.; Su, Q.Z.; Vera, P.; Nerín, C.; Hu, C.Y. Influence of cooking conditions on the migration of silicone oligomers from silicone rubber baking molds to food simulants. FOOD CHEMISTRY. 2021. DOI: 10.1016/j.foodchem.2020.128964
  
  
• Djebari, S.; Wrona, M.; Boudria, A.; Salafranca, J.; Nerin, C.; Bedjaoui, K.; Madani, K. Study of bioactive volatile compounds from different parts of Pistacia lentiscus L. extracts and their antioxidant and antibacterial activities for new active packaging application. FOOD CONTROL. 2021. DOI: 10.1016/j.foodcont.2020.107514
  
  
• Wrona, M.; Silva, F.; Salafranca, J.; Nerín, C.; Alfonso, M.J.; Caballero, M.Á. Design of new natural antioxidant active packaging: Screening flowsheet from pure essential oils and vegetable oils to ex vivo testing in meat samples. FOOD CONTROL. 2021. DOI: 10.1016/j.foodcont.2020.107536
  
  
• Shi, Y.J.; Wrona, M.; Hu, C.Y.; Nerín, C. Copper release from nano-copper/polypropylene composite films to food and the forms of copper in food simulants. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. 2021. DOI: 10.1016/j.ifset.2020.102581
  
  
• Râpa M.; Stefan M.; Popa P.A.; Toloman D.; Leostean C.; Borodi G.; Vodnar D.C.; Wrona M.; Salafranca J.; Nerín C.; Barta D.G.; Suciu M.; Predescu C.; Matei E. Electrospun nanosystems based on PHBV and ZnO for ecological food packaging. POLYMERS. 2021. DOI: 10.3390/polym13132123
  
  
• Otoukesh, Mahdiyeh; Vera, Paula; Wrona, Magdalena; Nerin, Cristina; Es''haghi, Zarrin. Migration of dihydroxyalkylamines from polypropylene coffee capsules to Tenax® and coffee by salt-assisted liquid–liquid extraction and liquid chromatography–mass spectrometry. FOOD CHEMISTRY. 2020. DOI: 10.1016/j.foodchem.2020.126720
  
  
• Wrona, M.; Nerín, C. Analytical approaches for analysis of safety of modern food packaging: A review. MOLECULES. 2020. DOI: 10.3390/molecules25030752
  
  
• Song, X.C.; Canellas, E.; Wrona, M.; Becerril, R.; Nerin, C. Comparison of two antioxidant packaging based on rosemary oleoresin and green tea extract coated on polyethylene terephthalate for extending the shelf life of minced pork meat. FOOD PACKAGING AND SHELF LIFE. 2020. DOI: 10.1016/j.fpsl.2020.100588
  
  
• Borzi, Fabrizio; Torrieri, Elena; Wrona, Magdalena; Nerin, Cristina. Polyamide modified with green tea extract for fresh minced meat active packaging applications. FOOD CHEMISTRY. 2019. DOI: 10.1016/j.foodchem.2019.125242
  
  
• Song, X.C.; Wrona, M.; Nerin, C.; Lin, Q.B.; Zhong, H.N. Volatile non-intentionally added substances (NIAS) identified in recycled expanded polystyrene containers and their migration into food simulants. FOOD PACKAGING AND SHELF LIFE. 2019. DOI: 10.1016/j.fpsl.2019.100318
  
  
• Wrona, Magdalena; Blasco, Sabrina; Becerril, Raquel; Nerín, Cristina; Sales, Ester; Asensio, Esther. Antioxidant and antimicrobial markers by UPLC-ESI-Q-TOF-MS of a new multilayer active packaging based on Arctostaphylos uva-ursi. TALANTA. 2019. DOI: 10.1016/j.talanta.2018.12.057
  
  
• Gavril, Georgiana Luminita; Wrona, Magdalena; Bertella, Anis; Swieca, Michat; Rapa, Maria; Salafranca, Jesús; Nerin, Cristina. Influence of medicinal and aromatic plants into risk assessment of a new bioactive packaging based on polylactic acid (PLA). FOOD AND CHEMICAL TOXICOLOGY. 2019. DOI: 10.1016/j.fct.2019.110662
  
  
• Wrona, Magdalena; Nerín, Cristina; Alfonso, María José; Caballero, Miguel Ángel. Antioxidant packaging with encapsulated green tea for fresh minced meat. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. 2017. DOI: 10.1016/j.ifset.2017.04.001
  
  
• Wrona, M.; Vera, P.; Pezo, D.; Nerín, C. Identification and quantification of odours from oxobiodegradable polyethylene oxidised under a free radical flow by headspace solid-phase microextraction followed by gas chromatography-olfactometry-mass spectrometry. TALANTA. 2017. DOI: 10.1016/j.talanta.2017.05.022
  
  
• Wrona, M.;Salafranca, J.;Nerín, C. Fast assessment of oxo-biodegradable polyethylene film oxidation by surface-enhanced Raman scattering with in situ formation of a silver nanoparticle substrate. JOURNAL OF MATERIALS CHEMISTRY C. 2017. DOI: 10.1039/c6tc04401h
  
  
• Wrona, M.;Cran, M. J.;Nerín, C.;Bigger, S. W. Development and characterisation of HPMC films containing PLA nanoparticles loaded with green tea extract for food packaging applications. CARBOHYDRATE POLYMERS. 2017. DOI: 10.1016/j.carbpol.2016.08.094
  
  
• Wrona, M.; Pezo, D.; Canellas, E.; Nerín, C. Ultra high performance liquid chromatography coupled to quadruple time-of-flight with MSE technology used for qualitative analysis of non-volatile oxidation markers in sliced packed mushrooms (Agaricus Bisporus). JOURNAL OF CHROMATOGRAPHY A. 2016. DOI: 10.1016/j.chroma.2016.01.004
  
  
• Wrona, M.; Bentayeb, K.; Nerín, C. A novel active packaging for extending the shelf-life of fresh mushrooms (Agaricus bisporus). FOOD CONTROL. 2015. DOI: 10.1016/j.foodcont.2015.02.008
  
  
• Wrona, M.; Salafranca, J.; Rocchia, M.; Nerín, C. Application of SERS to the determination of butylated hydroxyanisole in edible and essential oils. SPECTROSCOPY. 2015
  
  
• Wrona, M.; Pezo, D.; Nerin, C. Rapid analytical procedure for determination of mineral oils in edible oil by GC-FID. FOOD CHEMISTRY. 2013. DOI: 10.1016/j.foodchem.2013.06.091
  
  
• Pezo,D.;Wrona,M.;Rodriguez-Lafuente,A.;Nerin,C. A sulphuric acid-impregnated silica gel clean-up procedure for the determination of n-alkanes migration from paraffin based paper packaging into cheddar cheese. FOOD CHEMISTRY. 2012. DOI: 10.1016/j.foodchem.2012.02.076
  
  

Capítulos

• CHAPTER 7. Risk Assessment of Plastic Packaging for Food Applications. Wrona , Magdalena; Nerin, Cristina. FOOD CONTACT MATERIALS ANALYSIS: MASS SPECTROMETRY TECHNIQUES. 2019
  
  
• Reference Module in Chemistry, Molecular Sciences and Chemical Engineering, Encyclopedia of Analytical Science (Third Edition). Nerin, Cristina; Wrona, Magdalena. POLYMERS/FOOD CONTACT AND PACKAGING MATERIALS—ANALYTICAL ASPECTS. 2019
  
  

Proyectos

• T53_23R: GUIA - Grupo Universitario de Investigación Analítica. 01/01/23 - 31/12/25
  
  
• T53_20R: Grupo Universitario De Investigación Analítica (GUIA). 01/01/20 - 31/12/22
  
  
• GRUPO DE REFERENCIA GRUPO UNIVERSITARIO DE INVESTIGACIÓN ANALÍTICA (GUIA). 01/01/17 - 31/12/19
  
  
• FOODYPLAST / Eco-friendly and healthy Food plastic packaging EFA 099/15 (Cofinanciado al 65% por el Fondo Europeo de Desarrollo Regional a través del Programa Interreg V A España/Francia/Andorra - POCTEFA 2014-2020). 02/05/16 - 30/04/19
  
  
• GRUPO CONSOLIDADO T10 GUIA. 01/01/16 - 31/12/16
  
  
• GRUPO CONSOLIDADO T10 GUIA (GRUPO UNIVERSITARIO DE INVESTIGACIÓN ANALÍTICA). 01/01/15 - 31/12/15
  
  
• GRUPO CONSOLIDADO T10 GUIA. 01/01/14 - 31/12/14
  
  
• GRUPO CONSOLIDADO T10 GUÍA. 01/01/13 - 31/12/13
  
  
• GRUPO CONSOLIDADO T10 GUIA. 01/01/11 - 31/12/12
  
  

Contratos

• ELABORACIÓN DE TRABAJOS EN EL CAMPO DE LA QUÍMICA ANALÍTICA. 01/03/24 - 31/12/24
  
  
• ELABORACIÓN DE TRABAJOS EN EL CAMPO DE LA QUÍMICA ANALÍTICA. 01/01/23 - 31/12/23
  
  
• ELABORACIÓN DE TRABAJOS EN EL CAMPO DE LA QUÍMICA ANALÍTICA. 01/01/21 - 31/12/21
  
  
• REDACCIÓN DE PLAN DE EMERGENCIA EXTERIOR ANTE RIESGO QUÍMICO EN ESTABLECIMIENTO DE NIVEL SUPERIOR SEGÚN EL RD 840/2015, DE 21 DE SEPTIEMBRE, POR EL QUE SE APRUEBAN MEDIDAS DE CONTROL DE LOS RIESGOS INHERENTES A LOS ACCIDENTES GRAVES EN LOS QUE INTERVENGAN SUSTANCIAS PELIGROSAS (SEVESO III), ESTUDIO DE DISTANCIAS DE SEGURIDAD Y PROPUESTA DE MEDIDAS (Expte. Nº 00860-2020/087686). 16/09/20 - 25/11/20
  
  
• ANÁLISIS DE RIESGOS DEL PLAN ESPECIAL DE PROTECCIÓN CIVIL DE TRANSPORTE DE MERCANCÍAS PELIGROSAS PETCAM (EXPEDIENTE DGPCM 45/2020). 07/02/20 - 06/11/20
  
  
• ELABORACIÓN DE TRABAJOS EN EL CAMPO DE LA QUÍMICA ANALÍTICA. 01/01/20 - 31/12/20
  
  
• ENSAYOS DE MIGRACION Y ANALISIS DE AMINAS AROMATICAS PRIMARIAS, BISFENOL A, FORMALDEHIDO Y MELAMINA PROCEDENTES DE MATERIALES DE CONTACTO DE ALIMENTOS. 26/04/19 - 23/07/19
  
  
• ELABORACIÓN DE TRABAJOS EN EL CAMPO DE LA QUÍMICA ANALÍTICA. 01/01/19 - 31/12/19
  
  
• DESARROLLO Y SEGURIDAD ALIMENTARIA DE NUEVOS MATERIALES EN CONTACTO CON ALIMENTOS. 01/05/18 - 31/12/24
  
  
• ELABORACIÓN DE UN MAPA DE FLUJOS DE MERCANCÍAS PELIGROSAS EN CASTILLA-LA MANCHA. EXPTE. DGPCM 59/2018. 05/03/18 - 04/12/18
  
  
• ELABORACIÓN DE TRABAJOS EN EL CAMPO DE LA QUÍMICA ANALÍTICA. 01/01/18 - 31/12/18
  
  
• ELABORACIÓN DE TRABAJOS EN EL CAMPO DE LA QUÍMICA ANALÍTICA. 01/01/17 - 31/12/17
  
  
• ASESORAMIENTO EN MATERIA DE ESTABLECIMIENTOS AFECTADOS POR EL REAL DECRETO 948/2005, DE 29 DE JULIO, POR EL QUE MODIFICA EL R.D. 1254/1999, DE 16 DE JULIO POR EL QUE SE APRUEBAN LAS MEDIAS DE CONTROL DE LOS RIESGOS INHERENTES A LOS ACCIDENTES GRAVES EN LOS QUE INTERVENGAN SUSTANCIAS PELIGROSAS. (NORMATIVA SEVESO). 01/12/16 - 30/11/18
  
  
• ACTUACIONES RELACIONADAS CON LAS MEDIDAS DE ANÁLISIS, EVALUACIÓN Y CONTROL DE LOS RIESGOS INHERENTES A LOS ACCIDENTES INDUSTRIALES GRAVES EN LOS QUE INTERVENGAN SUSTANCIAS PELIGROSAS, Año 2016. 03/08/16 - 30/11/16
  
  
• ELABORACIÓN DE TRABAJOS EN EL CAMPO DE LA QUÍMICA ANALÍTICA. 19/01/15 - 31/12/15
  
  
• ACTUACIONES RELACIONADAS CON LAS MEDIDAS DE ANÁLISIS, EVALUACIÓN Y CONTROL DE LOS RIESGOS INHERENTES A LOS ACCIDENTES INDUSTRIALES GRAVES EN LOS QUE INTERVENGAN SUSTANCIAS PELIGROSAS, AÑO 2013. 27/02/13 - 31/12/13
  
  
• ELABORACIÓN DE TRABAJOS EN EL CAMPO DE LA QUÍMICA ANALÍTICA. 01/01/13 - 31/12/13
  
  
• ACTUACIONES RELACIONADAS CON MEDIDAS DE ANÁLISIS, EVALUACIÓN Y CONTROL DE RIESGOS INHERENTES A ACCIDENTES INDUSTRIALES GRAVES CON SUSTANCIAS. 01/01/12 - 31/12/12
  
  
• ELABORACIÓN DE TRABAJOS EN EL CAMPO DE LA QUÍMICA ANALÍTICA. 01/01/12 - 31/12/12
  
  

Dirección de proyectos fin de grado

• Migración de compuestos no volátiles en platos fabricados con biomateriales para uso alimentario. Universidad de Zaragoza. Notable. 07/10/21
  
  

Dirección de proyectos fin de master

• Caracterización de extractos de plantas como agentes anticoccidicos para pollos. Universidad de Zaragoza. Notable. 11/07/22
  
  

Participaciones en congresos

• MATBIM2019. Participativo - Póster. Astaxanthin entrapment in PLA nanoparticles incorporated into HPMC matrix as nano-system active packaging with controlled release properties. Milán. 08/05/19
  
  
• International Conference on Environmental & Food Monitoring (ISEAC40). Participativo - Póster. Development of new method for separation and determination of caffeine, saccharin and benzoic acid in beverages based on drop deposition on silver SERS substrate and chemometrics. Santiago de Compostela. 19/06/18
  
  
• 2nd Innovations in Food Packaging, Shelf Life and Food Safety Conference. Participativo - Póster. New antioxidant packaging based on selenium nanoparticles for extending the shelf-life of fresh minced meat. Munich. 03/10/17
  
  
• 2nd Innovations in Food Packaging, Shelf Life and Food Safety Conference. Participativo - Ponencia oral (comunicación oral). Controlled release of active agent from HPMC films based on new developed PLA nanospheres loaded with green tea for food packaging applications. Munich. 03/10/17
  
  
• ILSI Europe - 6th International Symposium on Food Packaging: Scientific Developments Supporting Safety and Innovation. Participativo - Póster. New active packaging material based on Arctostaphylos uva-ursi. Quantitative analysis of antioxidant and antimicrobial markers by UHPLC/Q-TOF with MSE. Barcelona. 16/11/16
  
  
• ILSI Europe - 6th International Symposium on Food Packaging: Scientific Developments Supporting Safety and Innovation. Participativo - Póster. Extending the shelf-life of fresh meat by new materials with antioxidant properties. Barcelona. 16/11/16
  
  
• 8th International Conference on Advanced Vibrational Spectroscopy (ICAVS 8). Participativo - Ponencia oral (comunicación oral). Application of Surface-Enhanced Raman Scattering (SERS) for assessing the oxidation degree of oxo-biodegradable plastics. Viena. 13/07/15
  
  
• 8th International Conference on Advanced Vibrational Spectroscopy (ICAVS 8). Participativo - Póster. Application of Surface-Enhanced Raman Scattering (SERS) for assessing the oxidation degree of oxo-biodegradable plastics. Viena. 13/07/15
  
  
• 3rd International Symposium International Meeting on Packaging Material / Bioproduct Interactions (MATBIM 2015). Participativo - Póster. Encapsulation of natural antioxidants: effect of active materials into extending the shelf-life of fresh minced meat. Zaragoza. 17/06/15
  
  
• 3rd International Symposium International Meeting on Packaging Material / Bioproduct Interactions (MATBIM 2015). Participativo - Ponencia oral (comunicación oral). Development of a novel SERS method for determination of lipid oxidation in packaged minced meat. Zaragoza. 17/06/15
  
  

Estancias

• Victoria University. Melbourne. Australia. 02/06/15 - 30/11/15
  
  

Otros méritos

• Universidad de Zaragoza. Premio extraordinario de doctorado curso academic 2016-2017 en la rama de ciencias. 05/04/18
  
  

UNIZAR teaching activity

• Análisis instrumental para el control de la calidad en la industria. Graduado en Ingeniería Química. During academic year 2015-16
  
  
• Introducción al laboratorio químico. Graduado en Química. During academic year 2015-16